Apple & Parsnip Soup

10oz Parsnips

10oz Apples

2oz Butter

2 Pints vegetable stock

Cream to taste

Salt & Pepper

Cook apples & Parsnips in butter until soft but not coloured.

Add stock, bring to boil and simmer for 45 minutes.


Thicken with a little flour if necessary.

Add cream to taste just before serving.